Advice 1: How to beat the foam for cappuccino

Cappuccino is one-third of black coffee (espresso), one third hot milk and one third milk foam. The milk foam is commonly sprinkled with cinnamon, grated chocolate, sugar. The drink is served in a porcelain Cup, a heat retaining. First spoon to eat the foam, and then drink coffee.
You will need
  • - the beater to foam;
  • a coffee with a nozzle for cappuccino steam generator;
  • - metal bowl and mixer or electric whisk for cappuccino;
  • - milk or cream.
Instruction
1
Pour into the device for whipping foam cold milk, close the lid, in which is mounted a whisk, turn on the device. The milk inside is heated and simultaneously pulled apart a minute later, the foam is formed. The device is adjusted so as not to overheat the milk (boil milk, no foam), and automatically shut down at a certain temperature. It is therefore important to pour cold milk.
2
Use the special attachment to coffee machine for the formation of foam. Pour into a glass of cold milk to half, tilt it at an angle of fifteen to twenty-five degrees and bring to the nozzle, turn the steam function, wait a few seconds to from the nozzle flew the drops of water, then immerse it in milk.
3
Ensure that the nozzle is not submerged too deep, keep it closer to the top of the liquid. After use clean the nozzle: turn on and immerse for a few seconds in the water (and therefore washed out the milk trapped inside while beating).
4
Use for the preparation of foam without any special devices not milk, and cream, as they are much denser and easier whipped.
5
Pour into a metal Cup cold cream (half of it), put on the stove, heat on low heat for about ten to fifteen seconds, immerse in liquid to whisk cappuccino or use a mixer with a nozzle-whisk. Do not allow the cream to be too hot. Remove the mug from the heat and with a spoon put the formed foam into the Cup.
6
Prepare a Cup of cappuccino in advance: boil and pour into cups a third of the volume of espresso, add a third of hot milk, cook also ground cinnamon, grated chocolate, vanilla sugar. All of this should be prepared when you proceed to the production of foam.

Advice 2: How to make foam for cappuccino

Cappuccino is one of the most delicious and popular drinks at any coffee shop. However, it is possible to cook at home. Amaze family and friends author homemade cappuccino high milk cream. But before you call the guests and work out in the churning of the foam. A couple liters of milk, a few lessons and you will succeed.
You will need
  • - fatty milk or cream;
  • - coffee machine;
  • - a metal bucket or jug;
  • - hand mixer;
  • - whisk.
Instruction
1
To produce high quality milk foam get good enough fatty milk. Professional Barista I assure you fatter it is, the better the cappuccino. You can experiment, trying to mix milk with cream or use whipping pure cream.
2
The easiest way to prepare milk froth with the coffee machine. It is not necessary to buy the machine with function of preparation cappuccino to handle any espresso machine with vapour tube. Before you steam the milk, briefly turn on the steam to remove from the tube the remaining water.
3
Pour cold milk or cream in a tall metal bucket or jug with a wide mouth. Tilt it and substitute a spout tube for steam. Turn on the steam, gradually increasing its power. The process of beating must occur at the surface of the milk. Do not submerge the spout in too deep, otherwise the milk will boil and foam will not work. Get ready for that first pair of portions to be unsuccessful. Try again – sooner or later will succeed.
4
By the time be whipped milk foam, prepare the coffee. Quickly and carefully put the cap of milk foam on top of drink and serve immediately. Before serving, rate foam density – if the grains of sugar placed on the surface, not sinking, you get a real cappuccino.
5
If the coffee maker there, and the cappuccino you want, prepare foam by using a hand mixer. Pour milk into a metal bucket or narrow saucepan. Put the pot on the stove, turn it on and start whisking the milk with a mixer, keeping it at the surface. Make sure that the milk does not boil. Turn mixer on maximum speed. As soon as there was a dense foam, remove bucket from heat and spoon the foam into the cups.
6
The slowest way is making milk foam manually. For this operation it is better to take the cream. A small number of them pour into a wide bowl and place it in a water bath – so the cream will be heated gradually and will not have time to boil. Start whisking them with a wire whisk, act as quickly as possible. In the end to obtain a dense foam. If you made coffee in the boiling water, strain it, pour into cups, then put a creamy lather and sprinkle it with cinnamon.
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