You will need
- coffee beans;
- is the grinder;
- - mineral water;
- - sugar;
- - geyser coffee maker or pots/Turk.
Select the type of roast – light, medium, medium dark or dark. The darker the roast, the richer and richer taste of coffee and the higher the price, but, surprisingly, the less bean coffeein.
To cook a Cup of black coffee in the East, prepare coffee, fine grind, for hot coffeecooking required medium grind. Beverage, brewed from freshly ground beans, tastier and more aromatic.
For coffee it is very important the water quality. Will ruin the taste of the drink is not only too hard chlorinated water, but, ironically, too pure distilled. Excellent coffee is obtained on oxygen-rich water, with a small amount of minerals. Use the filters or take bottled mineral water.
Oriental coffee, aka coffee Turkish, Arabic, Armenian, cooked in a special narrow vessel, which can be called a Turk, pots or ibrik. Depending on what sweets you want to boil the drink, the number of spoons of ground coffee per Cup. For a savory take 1 teaspoon in a Cup with a volume of 60 ml, for medium-sweet coffee take 1 teaspoon of coffee and sugar for a sweet drink take 1 teaspoon coffee and 2 teaspoons of sugar for extra sweet – 3 teaspoons sugar and 2 teaspoons of ground coffee.
Fill the pots with cold water and put on a small fire. Stir coffee and, if you simmer a sweet drink, sugar. Cook, stirring, until it begins to foam up. Remove the pots from the heat and allow the foam to settle a little, heat again up to the moment that the "cap" will start to rise. Cool and repeat the operation. Remove from heat and pour into cups. Such a coffee is usually served with a glass of fresh, cold water.
To brew coffee with the hot coffeeboiling, take it apart. It consists of three parts – the lower bowl, baskets with filter and upper part with handle and spout. Fill the bottom part with cold water, the water should not reach the steam valve. Put in a bowl the filter and pour the ground coffee to the top, tamping from time to time powder. Fix the upper part.
Install the coffeebrew on a medium heat. To determine the readiness of the drink can according to how the coffee starts to gurgle in the upper part of the Moka.
Remember that boiling kills coffee. It very quickly becomes rancid and acidic, loses flavor.