Advice 1: How to cook rice porridge babies

Since 5 months of age, babies can be given cereals: buckwheat, oatmeal, and rice. But considering features are not completely formed digestive system, namely, a small number of teeth and weak chewing reflex, mess you need to properly prepare.
You will need
  • For dairy porridge from rice flour
  • - 20 grams of rice flour;
  • - 50 ml of water;
  • - 1 Cup of milk;
  • - 1 tsp of sugar.
  • Milk rice porridge with pureed
  • - 1.5 tbsp of rice;
  • - 1 glass of water;
  • - 100 ml of milk;
  • - 1 tsp of sugar;
  • Sol.
  • For rice porridge with Apple
  • - 2 tbsp of rice;
  • - 1 glass of water;
  • - 1 green Apple;
  • - 1 tbsp of sugar;
  • Sol.
Instruction
1
Milk porridge with rice flour
Grind rice in a coffee grinder into flour, pour into a Cup, pour water and stir to avoid lumps. Boil the milk and pour in a thin stream of water, diluted rice flour. Constantly stir. Bring the porridge to boil and simmer, continuing to stir, so as not burnt. Cooking time is approximately 5-6 minutes. Ready porridge sprinkle with salt, then add sugar.
2
Milk rice porridge mashed
The well washed rice, pour with boiling water and place on low heat until then, until it will fall apart. Cooked rice to wipe through a sieve. The resulting mass dilute warm, but not boiled milk. If there are lumps, wipe the rice again through a sieve. To the resulting mixture add sugar and salt and bring to a boil with continuous stirring.
3
Rice porridge with Apple
Apples wash and wipe clean. Then peel and cut into four parts. Wash rice, then fill it with boiling water, add the Apple slices and put to cook. Do not forget to constantly stir, to the porridge is not burnt. When the rice with apples is ready, mash it, add sugar and salt and put on low heat for a few minutes. If the oatmeal is very thick and may burn, bring it to readiness in a water bath.

Advice 2: How to cook rice porridge babies

Rice porridge is definitely very useful for kids, because it contains a special starchy carbohydrates, which help to protect the mucous membranes of the digestive system of the baby. In addition, rice can protect the body from various toxins.
Porridge of rice is not only healthy for all kids, it is also absolutely safe for children with allergies, but for them is it so hard to choose diet. If you add to the rice a little pumpkins, you can get a truly magical mixture. The combination of rice and pumpkin are not only able to give the organism useful substances and energy, but also to help the child - the allergic person to be cleansed of various undesirable compounds formed during allergic reactions. That is why every mother is so important to know how to cook rice porridge for infants.

Mashed rice porridge


For pureed rice porridge you will need:
- 1 glass of water;
- 2 grams of salt;
- 1,5 tbsp. of rice;
- 0.5 Cup of milk;
- 1 tsp of fructose;
- 1 tsp of butter.
This rice porridge is suitable for babies aged 5-6 months. To prepare it you must first boil water and then add salt and gradually add rice. Don't forget that the rice must be thoroughly washed, it will get rid of excess rice starch. From time to time stirring occasionally, bring the mixture until tender. Then to grind the resulting cooked rice. For this it is convenient to use a blender, although, of course, you can also use the good old method - simply RUB the pulp through a strainer.
Now we need to heat up milk and pour it in the rice the resulting puree, add to a mixture of fructose and simmer gently for five minutes. Do not forget to stir, otherwise the mixture can burn or lumps will appear. Once mashed rice porridge is ready, add butter. That's all, Bon appetit to your baby.
For preparation of rice porridge you can use breast milk or special formula. This is especially true for those kids, in the diet which have not yet introduced regular cow's milk. Don't forget that the rice cereal, just like any other lure, must be introduced gradually. For a start, offer your baby just one teaspoon, preferably in the morning. The fact that it is usually in the morning, the body is more active, and therefore the new product is better absorbed.

Rice porridge with the addition of pumpkin


For rice porridge with pumpkin you will need:
- 1 glass of water;
- 100 grams of pumpkin;
2 tbsp of rice;
- 2 cups of milk;
- a pinch of salt;
- 1 tsp of fructose;
- 1 tsp of butter.
This porridge is suitable for babies aged six months. First we need to chop the pumpkin using grater. Now you need to boil water and put the grated pumpkin. After the pumpkin slices are almost ready, add in the saucepan the rice. Of course, the groats must be pre-rinsed. Now to the cereal, add milk and cook to readiness on slow fire. Do not forget to stir.
Ready porridge to wipe through a strainer or carefully grind using a blender. Then add to the resulting gruel fructose, salt and again bring the mixture to a boil. The final stage of cooking adding a small amount of butter. That's all the gruel of rice and pumpkin ready.

Porridge of rice and cottage cheese


For cooking rice porridge with cottage cheese you will need:
- 1.5 cups of water;
2 tbsp of rice;
- 1 tsp of fructose;
- 1 tsp butter;
- 50 g of cottage cheese.
Such a mess you can start to give your baby after he turns eight months. For cooking rinse the rice and put it in boiling water. Cook until tender. Blend the resulting mixture using a blender, then add cottage cheese, fructose and butter. Don't forget all thoroughly.
Note
A child may come to serious poisoning with sodium chloride. In order to avoid similar errors it is necessary baby food before feeding taste or do not add salt to the food of the infant.
Useful advice
For Kashi cereal, brewed with boiling water that remained in it vegetable protein, which makes the dish more nutritious. Since infants have not yet developed the swallowing reflex, cooked porridge should be quite liquid. If porridge is too thick, dilute it to the desired consistency with boiled milk or infant formula. From 8 months of age the finished porridge is added to the butter.
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