You will need
  • water;
  • - kitchen towel;
  • knife;
  • - dish;
  • - skewers for canapés;
  • - parchment paper;
  • - bananas;
  • - lemon juice;
  • almond nuts;
  • - chocolate.
Thoroughly rinse fruits that are going to serve as a dessert, under a stream of cool water. Dry fruits, arranging them on napkin or kitchen towel.
If you plan to decorate the meal a large plate or fruit basket, bananas serve unpeeled. Beautifully place the fruit on a platter or in a vase by placing them side by side with other bright fruits, for example oranges, grapes, strawberries and pineapple.
Bananas with peel grab hands and bite off small pieces, clearing up to half. If the table contains special fruit devices (a small plate, fork and knife), bananas need to be completely free from the skin. Then put on a dessert plate and eat with a knife and fork. Leave the peel on the edge of a plate.
You can serve pieces of peeled banana. Meats make them just before serving. Clean the fruit away from the skin and cut into fairly large rings obliquely. If the pieces are thin, they quickly lose their shape and spread on a plate. Yes, and to take such tiny slices rather difficult. To a peeled banana not darkened, sprinkle it with lemon juice. Banana slices are also best served in combination with another fruit basket (oranges, kiwi, red apples). To facilitate the guests the process of transferring the sliced fruit in your dish, plug in each slice skewers for canapés.
If you want to surprise your guests with an unusual dessert, cook the bananas in the chocolate. Fry the almond flakes in a pan until Golden brown. Melt in a water bath a bar of milk chocolate. Bananas peel and cut into four parts. Dip the pieces in chocolate and then roll in the chips. Put the dessert on the parchment and wait until the chocolate hardens. Plug in the banana slices skewers and serve, garnish the dessert with almonds.