You will need
- 1 pike,
- 1 lemon,
- greens (to your taste),
- 2-3 tomatoes,
- 1 onion,
- vegetable oil,
Pike good wash, remove the scales, entrails. Cut the gills.
Fish RUB with salt, pepper and spices.
On the external side lubricated a little mayonnaise.
Slice the lemon, herbs (dill, parsley, cilantro) and this mixture stuff the pike.
Prepare a baking sheet, from above to lay the foil, greased with vegetable oil. Carefully lay the fish on foil and top with the chopped add tomato slices and onion rings, carefully fold foil so that during baking is not leaking out juice. Put in a pre-heated oven to 200 degrees.
Bake the pike in a sealed foil about 20-25 minutes, then gently expand the foil (so as not emerged juice) and leave to bake for another 15 minutes. Rosy, tasty the pike is ready, spread on a large flat dish and decorate with fresh vegetables, herbs and olives.
To remove the smell of fish with knife, cutting Board and wooden utensils, you need to lubricate all of these items with vegetable oil. And then wash with detergent, first in cold water and then in hot. If you fry frozen fish in a pan, sprinkle it with vinegar or citric acid, then the fish will not fall apart in the pan.