Advice 1: How to cook noodles for soup

Making a great dough for homemade noodles requires strong hands. Roll out firm dough in a thin layer of hard, but the result of your work will be appreciated. Homemade noodles can be stored for future use, thoroughly dry the dough.
You will need
    • flour
    • egg
    • water
    • salt
    • spinach
    • cheese
Instruction
1
The usual noodles.
Sift 1 Cup of flour in a deep bowl. Pour 4 tablespoons of water, a little salt and beaten egg. Stir dough. Cover it with a cloth and allow to stand for 15 minutes. Roll out the dough on a wooden Board in a very thin layer. The Board and dough lightly sprinkle with flour. Cut the rolled out dough thin or wide strips. Give the noodles a little dry, and then boil it in boiling salted water. Drain through a sieve, and noodles put in boiling soup.
2
Toasted noodles.
Put in blender 2 cups flour, 1 egg, a pinch of salt, stir and mix.
On a wooden cutting Board spread 1 Cup of flour, put in it the dough from the blender and knead the dough with your hands. Thinly roll out the dough on the Board. Cut into several rectangles.Heat a dry frying pan. On it lay one rectangle of dough and dry it on both sides. If you want noodles more cooked, the dough can be browned, but if not, leave the layers of white.Fold the dried layers on top of each other and cut into noodles. Lay the noodles in the plate and pour soup or broth.
3
Green noodles.
Put in a saucepan with a little water and bring to a boil. Put the washed spinach leaves (75 g). Boil. Chop the spinach into the blender in green smoothie. 2/3 Cup flour pour slide on a wooden Board, break in the middle 1 egg, grate cheese (75g) and pour in the spinach puree. Knead a tight dough. If necessary, add more flour. Roll out the dough on a floured Board. The thickness of layer 2 mm. Give the layer a little to dry in air. Cut the dough into large pieces, put them on top of each other and cut into narrow noodles.

Advice 2: How to cook noodle soup

The classic recipe of this soup was borrowed from Tatar cuisine. Noodle soup usually made from beef or lamb. Modern Housewives have added a lot of new things in this recipe and now the noodle soup is prepared from chicken, pork, Turkey or just milk. In stores a large number of home-made noodles in different shapes and sizes. Only prepared with his own hands, the noodles will never compare to the best store-bought product.
You will need
    • meat with bone (beef
    • lamb
    • pork
    • chicken)
    • bow
    • potatoes
    • carrots
    • salt
    • pepper
    • For the noodles:
    • flour
    • egg
    • salt
Instruction
1
Rinse the meat, cover it with cold water and, over high heat, bring to a boil. Reduce the heat, remove the foam and salt. Leave to cook on a slow fire, covering with a lid, 2.5 hours. Remove cooked meat from broth and cut into portions pieces. Sieve the broth and place on low heat.
2
Wash and peel the vegetables. Onions cut into half rings, carrot thin slices, the potatoes in small cubes 2x2 cm. In boiling broth put the onion and carrots, and after 15 minutes the potatoes. After another 15 minutes turn off the heat.
3
Prepare home-made noodles, while cooked vegetables. To do this, sift the flour and gather it slide in the middle of the Board. The deepening crack the egg and add salt. In a pan of broth with a volume of 3 liters will be enough of one egg. Mix gently, and knead tight dough. Divide it into small pieces and roll them out in thin layers. In Tatar villages the best is the hostess, where you will be able to roll out the thin layer of noodles. Modern cook rolled out the dough with a thickness of 1.5-2 mm.
4
Leave the rolled out layers for 15-20 minutes on the table. They should be slightly dry. Then sprinkle layers with flour, fold on top of each other and cut into strips of a width of 5-6 inches. From strips, cut the noodles, of such width, what's your taste. The noodles can be cut into squares, diamonds or stripes, but is considered a classic noodles with a width of about 2 millimeters.
5
Add the chopped noodles to the boiling broth with vegetables. Ensure that the noodles don't stick together, for this continuously stirring the broth with her bookmark. Once noodles float, put in the soup dill. After 2 minutes turn off the heat and cover the soup noodles with a lid. Serve after 10-15 minutes
Note
If you cut the noodles for storage, dry it in the oven. Scatter strips of noodles on a baking sheet in a thin layer and put it on the weakest fire. Periodically stir up the noodles.
Useful advice
To dye noodles in red, add to the dough beet juice, orange noodles get from carrot juice.
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