Advice 1: How to prepare fillings for cakes

Warm, rosy, mouth-watering cakes not leave indifferent even the spoiled fashionistas, carefully watching your figure. The aroma that instantly envelops all around, of course, depends on the toppings. Take note of some simple but original recipes of the filling for pies.
You will need
    • the stuffed mushrooms with cabbage:
    • 100 g of dried mushrooms
    • 2 PCs of onions (turnip)
    • 180 g butter (creamy)
    • 800 g of cabbage (pickled)
    • spices (salt
    • pepper)
    • stuffed cabbage with egg:
    • 100 g butter (creamy)
    • 3 PCs eggs (boiled)
    • 1 kg of cabbage
    • spices (sugar
    • salt)
    • liver filling:
    • 2 PCs of onions (turnip)
    • 2 pieces eggs (boiled)
    • 50 g butter (creamy)
    • 800 g of liver
    • spices to taste
    • fresh herbs
    • toppings meat:
    • 800 g meat (beef)
    • 2 pieces eggs (boiled)
    • 100 g butter (creamy)
    • 1 piece onion (bulb)
The stuffed mushrooms with cabbage.
Melt the butter on a steam bath. Cabbage chop thin strips, pour over boiling water and place in a deep enameled pot (a pot). Mushrooms boil in salted water for 5-10 minutes, rinse and sauté with chopped onions. Mix all the cabbage, add melted butter, spices and cook on slow heat for 20-30 minutes.
Stuffed cabbage with egg.
The butter melt in the pan. Cabbage cut into strips and scald with boiling water. Add the butter and place on low heat for 20-30 minutes. Eggs cut into cubes and mix with cabbage, season with spices.
Filling liver.
Liver boil on a slow fire in lightly salted water. Boiled liver mince. Onions finely chop. Stir the liver and onions and sauté in butter, season with salt. To the stuffing add finely chopped eggs, greens, spices.
The filling is meat.
Beef boil for 40 minutes in salted water. Cut into small cubes. Onion chop, mix with meat and fry in butter for 10-15 minutes. Season with spices. Eggs, chop and mix with stuffing. The stuffing is ready, Bon appetit!

Advice 2: How to cook filling for cake from cabbage

There are many ways to make stuffing for cabbage pie. Probably every family has its own recipe of the most delicious toppings. Try a few recipes, compare the result. Maybe some of the favorite cabbage fillings will be the basis of the piethat will delight all members of your family.
You will need
    • cabbage;
    • onions;
    • vegetable oil;
    • salt;
    • sugar;
    • butter;
    • fresh dill;
    • eggs;
    • ground black pepper;
    • carrots.
Peel the onion and cut it in half rings. The pan with vegetable oil on weak fire, put her onions, add a pinch of sugar and salt. Sauté onion until it becomes transparent.Slice the cabbage in long thin strips. Cut these strips crosswise into lengths of not more than two or three inches. If you cut the cabbage for the filling, in this way, the stuffing will not reach from the pie when biting.Shredded cabbage, put in a saucepan of boiling water, season with salt. Place the pot with the cabbage on high heat, bring to a boil and simmer for five minutes.Fold the cabbage in a colander and rinse with cold water. Press the cabbage and place it in the pan with the onions. Add in the cabbage a few small pieces of butter, stir and simmer the fillinguntil the oil dissolved. Remove the Kale stuffing from heat and cool. Boil some hard boiled eggs.Finely chop eggs and dill, mix them with the cooled cabbage filling.If necessary, dosolit stuffing and add black pepper.
Cut in half a head of cabbage and remove the stalk. Put the cabbage in a pot of hot water for ten minutes and cover.Hard boil some eggs, cool them and slice.Drain the water, cool the cabbage and shred it.Finely chop a large onion, grate a medium carrot. Lightly fry the vegetables in vegetable oil.Add in the vegetables cabbage, stir and simmer under a cover on slow fire for fifteen minutes. Make sure that the cabbage did not burn and remained transparent.Add in cabbage stuffing chopped eggs, salt and pepper to taste. Can season the stuffing with fresh dill.
Is the advice useful?
Of cabbage stuffing, made the first way, you can put in the freezer and freeze for future use. Next time you can make cabbage pie, without spending time on preparing the filling.
Is the advice useful?