You will need
- Water - 1 liter;
- Dry powder jelly - 250 grams (1 pack).
The store will buy the concentrate jelly.
Mix it in ? a glass of cold water. Stir to avoid lumps.
Put water on the fire and bring to a boil.
Boiling water in a thin stream, pour the diluted powder. Simmer until then, until the jelly starts to boil.
During cooking to avoid lumps, stir constantly until jelly is definitely.
Usually, the packaging of powder, you specify the proportions for cooking jelly. Be sure to pay attention to them.