You will need
- Medium-sized potatoes 4-5 pieces
- Onions – 2 onions
- Carrots – 1 piece
- Cabbage – half of head
- Greens fresh
- Garlic – 3-4 cloves
- Tomato paste – 2 tablespoons
- Vegetable oil
- Ground pepper - black and red
- dry Basil
Potatoes, peel and cut into large slices, chop the onion finely, carrot RUB on a coarse grater.
Preheat a pot or a pan with thick walls, pour the oil and start to fry onions, not forgetting to stir. To prevent it from burning. When the onion Zabolotets, toss the carrots, pan and slightly sauté.
Put the potatoes, stir. 5-8 minutes stirring constantly, continue to fry together with onions and carrots. Take a glass of water, dissolve in it the tomato paste, add a quarter teaspoon of sugar, stir and pour into the potatoes. Add the spices, salt, cover and simmer, stirring occasionally, about 10 minutes.
Shred the cabbage, lightly add salt and pepper and shake it, put on top of potatoes, cover and simmer another 15-20 minutes, until it becomes soft. Mix the cabbage with the potatoes and leave to stand under the lid closed for another 5 minutes. Spoon the finished dish portioned plates, sprinkle with finely chopped greens and garlic.