Advice 1: How to fry crackers

Topinka represent fried in boiling oil on rye crackers. This, incidentally, is a very popular beer in the Czech Republic. The recipe is simple and low-cost. But be careful when cooking the bread is not burnt.
You will need
    • 500 gr. rye bread
    • 4-5 cloves of garlic
    • salt
    • ground black pepper
    • vegetable oil for frying
Instruction
1
Cut black bread into cubes.
2
Fry the breadcrumbs with the boiling oil for 3-4 minutes.
3
Spread the croutons on a paper towel to rid of excess oil.
4
Peel the garlic.
5
RUB each crouton with the garlic.
6
Sprinkle with salt and pepper.
7
Croutons served with sauces. Can be used in salads.

Advice 2: How to make croutons with garlic

Delicious crackers with garlic is not difficult to prepare at home. Croutons can be made as from rye and wheat bread. Ways of making crackers several. To prepare this snack in the oven, or outdoors on the stove, then have to fry in the pan. Flavor your croutons will get if you will use olive oil. Garlic croutons, cooked in a special process, made from rye bread, called "topinky" and are the perfect complement to beer.
You will need
    • 0.5 kg of rye bread
    • ½ Tsp salt
    • 3 tbsp olive oil
    • 4-5 cloves of garlic
Instruction
1
The first method.

Garlic is clean and skip through the press.
2
Pour olive oil into a large bowl.
3
Add the oil, garlic and salt, whisk with a whisk or just a fork.
4
Put the mixture to infuse for 15-20 minutes.
5
Cut the bread cubes the size of about half an inch.
6
Release the crackers in a bowl with olive oil and quickly toss so that the oil gets evenly distributed.
7
Lay out crackers on a baking sheet and toast them in the oven at 100 degrees for 2-2.5 hours.
8
Periodically remove the pan and stir the croutons.
9
The second method. This method is used for preparing "topinky".

Bread cut into wedges 6 inches in length, 2 cm width and 1.5 cm in height.
10
Garlic clean.
11
Fry the cubes in oil in a hot pan.
12
Roasted Topinka RUB on all sides with a clove of garlic.
13
Sprinkle crackers with salt.
14
The third way.

Garlic is clean and skip through the press.
15
Add the garlic to the oil, stir and let stand while preparing the croutons.
16
Bread cut into cubes half a centimeter.
17
Place on a baking sheet and toast them in the oven at a temperature of 160-170 degrees for 30-40 minutes.
18
Crackers need to stir constantly, to not burnt.
19
Oil with garlic, strain.
20
Heat the oil in a frying pan and pour there hot crackers.
21
Stir quickly so that the oil is absorbed evenly.
22
Warm the croutons for another 3-5 minutes on low heat. Salt.
23
To remove excess oil place the croutons on a paper towel. .
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The bread did not crumble when cutting, take a sharp knife, and bread beforehand, you can hold 1-1. 5 hours in the refrigerator.
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