Advice 1: How to fry dumplings

Somehow we all got used to traditional way of cooking dumplings, when they are simply boiled in salted water. But there is another way of cooking, which is quite different and reveals the taste of this dish. If you have never tried to fry the dumplings, but now we will teach you how to do it.
You will need
    • Frozen dumplings – 0.5 kg,
    • Vegetable oil 50 ml
    • Bay leaf – 1 piece,
    • Boiled water – 0.5 cups.
Put on the fire a frying pan, heat and pour in her vegetable oil. When the oil is well warmed up, make a smaller fire, and place on the bottom of the pan dumplings. It is desirable, of course, that they lay in a single layer, if space in the pan is not enough, you have to fry them in several techniques.
When one side of the dumplings are browned, turn them over and fry the other side until Golden brown. You can sprinkle them with ground black pepper.
Pour into the pan water, put a Bay leaf, close the lid, increase the heat to maximum and boil the dumplings until the water fully evaporates. Then the dumplings can be spread on a dish, sprinkle them with chopped fresh herbs and serve.

Advice 2: How to fry dumplings in the microwave

Microwave helps many Housewives, especially if there is no time for long cooking dinner. Perhaps the easiest option is to cook in the microwave the dumplings in the broth, but you can roast, though it will take a little more time.
Warm in the microwave a pint of water. Do not use drinking glasses, a pot for roast or pan for the microwave. Add in the already hot water 0.5 kg of meat and leave in the oven for 7-9 minutes III power (for five-speed furnaces).

While the dumplings are languishing, grate the frozen butter and 150-200 grams of cheese. Do not mix.
Remove the pan with the dumplings, fold the product in a colander. Broth you can use for cooking sauce, so you can drain it into another container.
When the dumplings will flow down and slightly cooled, place them on a plate in one or two layers and sprinkle with half of grated butter. Add salt and add your favorite spices.
Put a plate in the oven for 5 minutes. Please note, must be enabled on the Grill. Ten, by the way, in advance to warm up.
After five minutes, lift the dumplings. They should form a visible crust. If there is broth in the bowl, drain it completely and sprinkle the dish with cheese and remaining oil, it will penetrate the meat and give them the usual softness and juiciness.

Send a plate in the microwave for another 3-5 minutes. Then remove the dish, let it rest, sprinkle with chopped fresh herbs and serve.
If you're a fan of the "Uzbek" variants solid fried dumplings, add a little oil and skip the cheese. Dumplings hold up under the grill until they are well browned. Don't forget to drain the juice. To soak up the sauce just needed a sauce. Cook it from the merged broth.
In a pint of broth, add a tablespoon of mayonnaise, a teaspoon of flour and a teaspoon of vinegar. Crumble it green and bring to a boil in the microwave. Cool and serve.
Useful advice
If you make homemade ravioli, when cooking meat it can be a little insufficient salting, and fried dumplings submit then together with soy sauce, in which add a drop of Japanese horseradish – wasabi. You get quite Oriental dish – dumplings in Chinese.
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