You will need
- veal liver 600 g;
- onion 3-4 pieces;
- refined vegetable oil;
- water or milk;
Take the liver, it is better to use frozen half-melted piece, so it will be much easier to cut. Douse it with boiling water, remove the tape. Try to remove all the large veins and vessels. Then cut it into slices with a thickness of about one centimeter. Rinse them under running cold water. In any container, pour a little water or milk and put back the liver for approximately 30 minutes in order to remove the bitterness.
Onion peel, wash and cut into rings or half rings. In a pan heat the vegetable oil without smell and put the chopped onion. Sauté it until Golden brown.
Will rascality pan with oil. On a flat plate pour the flour, salt and roll the composition of the slices of veal liver. Lay them on the pan. Do this carefully so as not to get burned by hot oil spray. Fry on one side for 3-5 minutes. Carefully turn over the liver, cover and cook for another 2-3 minutes.
The liver place onion, pepper, salt. All mix thoroughly, cover and leave for 3-5 minutes to liver soaked in onion juice. If desired, add sour cream, it will give the dish some flavor.
The finished dish is put on the plate, garnish with sprigs of greenery. For a side dish, serve mashed potatoes, boiled rice or serve as a separate dish. For flavor sprinkle with red pepper.
When selecting veal liver, note its color, it should be smooth, without any spots, the surface is supple and smooth, without the dried up places. In addition, it should have the characteristic smell of fresh meat. Sour smell suggests that the product is spoiled.