You will need
- chicken Breasts
- white bread
- vegetable oil
Rinse chicken breast under running water and separate the meat from the bones. Some Housewives do not use in cooking the chicken skin - remove it, if you do it too not to taste. Cut the fillet small cubes and mince.
Whisk together egg and milk. This mixture pour chopped into small pieces white bread. Leave it to soak for 10 minutes, and then mix with the prepared stuffing. Salt and pepper the meat and again thoroughly mix with your hands. Than closer you will get weight, the more tender your meatballs. Besides, with good stirring, the meat will be filled with a sufficient amount of oxygen that will give the finished cutlets with extra fluffiness.
Take another egg and whisk it in a small bowl. It is useful to breaded cutlets. Moisten hands in cold water and take a piece of meat on the palm. Give him a pellet form and place on the middle of a small piece of butter. Connect the edges of the meat and form a Patty. Formed chicken dip first in beaten egg and then in breadcrumbs.
Fry patties in hot oil, until obtaining a tasty, crunchy crust on both sides. Chicken meat cook faster than pork or beef. To determine the readiness can brake to a pulp. If inside the chicken changed its color from pink to white, we can safely start the meal.
As a side dish to burgers, you can submit mashed potatoes. Add in puree crushed in a mortar dill and onions. It will get an unforgettable aroma and good taste.
Advice 2: How to cook cutlets of chicken minced meat
Chicken meat belongs to the category of diet, it is useful for adults and for children. Chicken make a lot of different dishes, but most favorite for many remain cutlets of chicken minced meat. It is better to prepare yourself by choosing to store heavy broiler chicken intended for frying.
You will need
- Chicken – 1 kg
- Onion medium size 2 pieces
- Chicken egg – 1 piece
- Garlic – 2-3 cloves
- Oatmeal – half a Cup
- Greens fresh
- Vegetable oil
- ground black pepper
Chicken wash, dry carcass of kitchen paper, cut away the meat from it. If burgers are not diet, the inner skin and chicken fat can be left.
Onion, garlic and chicken mince, there you can add a few sprigs of dill. Beat in the minced egg, knead it well until a dense homogeneous mass.
Oatmeal, pour boiling water, wait until they swell, drain the water and add them to the stuffing. Salt and pepper it lightly. Again mix well, cover the bowl with clingfilm and put in some time to the ground "rested".
Heat the oil in a frying pan. Form small meatballs from minced meat. Flour pour on a saucer or plate and each cutlet gently roll it. Then lay out on a frying pan and fry each on both sides in oil.
Fried meatballs, put in pan, reduce heat to minimum and cook them under the lid for 5-7 minutes more. The fire shut down, but the lid do not lift. After 5 minutes, take out the cutlets and lay them on the plate, lightly sprinkle with finely chopped garlic and herbs
Is the advice useful?
If the chicken diet, they can just raw, without roasting, saute in a pan with any sauce, closing the lid. In this case, one is better to form round meatballs.
A tip for those who don't like the crispy crust on the cutlets. Instead of bread crumbs use regular flour. When the chicken is ready, pour into the pan a little water or chicken broth. On high heat evaporate liquid, not forgetting to flip burgers. The dish will turn out very soft and tender. Bon appetit!