You will need
- meat with bone (beef
- For the noodles:
Rinse the meat, cover it with cold water and, over high heat, bring to a boil. Reduce the heat, remove the foam and salt. Leave to cook on a slow fire, covering with a lid, 2.5 hours. Remove cooked meat from broth and cut into portions pieces. Sieve the broth and place on low heat.
Wash and peel the vegetables. Onions cut into half rings, carrot thin slices, the potatoes in small cubes 2x2 cm. In boiling broth put the onion and carrots, and after 15 minutes the potatoes. After another 15 minutes turn off the heat.
Prepare home-made noodles, while cooked vegetables. To do this, sift the flour and gather it slide in the middle of the Board. The deepening crack the egg and add salt. In a pan of broth with a volume of 3 liters will be enough of one egg. Mix gently, and knead tight dough. Divide it into small pieces and roll them out in thin layers. In Tatar villages the best is the hostess, where you will be able to roll out the thin layer of noodles. Modern cook rolled out the dough with a thickness of 1.5-2 mm.
Leave the rolled out layers for 15-20 minutes on the table. They should be slightly dry. Then sprinkle layers with flour, fold on top of each other and cut into strips of a width of 5-6 inches. From strips, cut the noodles, of such width, what's your taste. The noodles can be cut into squares, diamonds or stripes, but is considered a classic noodles with a width of about 2 millimeters.
Add the chopped noodles to the boiling broth with vegetables. Ensure that the noodles don't stick together, for this continuously stirring the broth with her bookmark. Once noodles float, put in the soup dill. After 2 minutes turn off the heat and cover the soup noodles with a lid. Serve after 10-15 minutes
Advice 2: How to cook chicken noodle soup
First courses - an important component of proper nutrition. Chicken noodle soup is recommended for dietary and baby food. Cook it at the weekend and the aroma of soup will gather at the table the whole family and will make your home even cozier.
You will need
- 3 liters of water;
- 1 Cup flour;
- 1 egg;
- 0.25 cups of water;
- 2 tablespoons vegetable oil;
- 1 onion;
- 1 carrot;
- Bay leaf.
Cook chicken broth. Take a chicken carcass with giblets. All rinse thoroughly. The stomach is cut in half, remove its contents, carefully remove yellow tape. Heart incise. Carefully cut away from the liver gallbladder. Again thoroughly rinse the giblets.
Put in a pot the chicken carcass and the giblets. Pour 3 liters of cold water and place the pot over high heat, closing the lid.
Bring contents of saucepan to a boil, remove lid, reduce fire. Remove from the surface of the broth foam. On slow fire cook the chicken until tender. It may need half to two hours.
Prepare the noodles while cooking the broth. 1 Cup of flour, sift together, add 1 egg, salt. Gradually infusing 0.25 Cup of water and knead tight dough. Very thinly roll it out on the table, sprinkled with flour. Leave a layer of dough on the table for drying. After that cut the dough into strips, then finely chop. Remember, the thinner the noodle, the better the soup!
1 carrot and 1 onion peel and wash. Finely chop onions, carrots cut into strips or grate on a coarse grater. Fry the vegetables in heated pan with 2 tablespoons of vegetable oil.
Strained the chicken broth, bring to boil.
If you want to make broth in the finished soup transparent, drop noodles in boiling water for 1 minute, drain it in a colander, gently stirring occasionally, allow to drain water and place noodles in prepared chicken broth. Bring the soup to a boil. Then add fried onions and carrots, salt. Cook chicken soup-noodles for 15-20 minutes on low heat. 5 minutes until cooked put in a pan Bay leaf. Just before serving, put in a saucepan with finely chopped boiled chicken meat separated from the bones.
Pour the soup into a bowl, sprinkle with chopped herbs and serve.
Is the advice useful?
Instead of homemade noodles to put in soup noodles, cones, stars.