You will need
- large saucepan;
- an aluminum pan;
- rye bread;
- 100 g raisins;
- 1 1/2 cups of sugar;
- 1 tablespoon of dry yeast;
- 1/2 tbsp of citric acid;
- 5 liters of water;
- 4 liter empty bottle or 2 three-liter cans.
In a large pot, pour the five liters of warm water from the tap. Add 1/2 Cup sugar and mix thoroughly. At the same time you need to put fire aluminum pan, pour into it the sugar in the number one Cup. When the color of the sugar will turn brown and it will melt, turn off the heat.
Aluminum contents of the pan pour into a large pot with water. If sugar stuck to the bottom, you have diluted with a little water and overcook. Then pour the sugar back into the pot of water. Sugar fried to the color of the brew was a Golden brown, additionally, the original drink gets its delicate taste and pleasant aroma.
Pour into a large saucepan one tablespoon of dry yeast and 1/2 tablespoon of citric acid. Contents mix and place not less than four hours in a warm place (e.g. on a Sunny windowsill or on the balcony). In a private house or cottage brew can make the yard and put under direct sunlight. Stir the pan contents and pour into plastic bottles.
Bottle store in the fridge for a day. To enhance the gas, can put them in bread crust and a few raisins. When the kvass is ready, open a bottle very carefully, because due to the strong air pressure the beverage can flow out.
Bread kvass is prepared from rye bread. To do this, slice it into medium pieces 5 cm long and dry in the oven until Golden state. In order to improve the flavour can add mint, honey, chamomile, tea leaves. In addition, widespread recipe of kvass on the basis of Apple mash.From home brew grain flavor, bright brown color, smooth consistency and a spicy flavor.
The longer the brew the sun, the more pronounced will be the fermentation process inside. Therefore, it is important not to overdo the drink, so as not to spoil the taste.
The brew can be poured not only into bottles but also in large glass jars.