You will need
- the flesh of beef (700 gr);
- potato (1kg);
- onions (3 pieces);
- flour (1 tbsp);
- vegetable oil;
- tomato paste (2 tbsp.);
- Bay leaves (3 pieces);
- cloves (2 pieces);
- black pepper (5 pieces);
- black and red ground pepper;
Rinse under cold water the flesh of beef. Look at the piece and determine how located fiber. Beef't butcher across the long fibers, then it is well cooked and becomes soft. Put the meat on a Board and cut into pieces the size of a apricot.
Pour in a tablespoon of ground black pepper, add a little red hot pepper. Shake the spoon over the meat pieces. Try to pepper them evenly. Salt beef and put in p/e package.
Place on high heat the pan with oil. While the oil heats up, add the package to the beef is wheat flour. Package well tie. Chat meat in the flour to make it balalas from all sides.
Pour the meat from the package into the boiling oil. Fry the pieces of beef on all sides until nice and brown. Fire take. Proceed with caution, do not drip water from wet hands or blades when you flip the meat in the pan, and then hot splashes can burn.
Put roasted meat in a deep saucepan. At this stage, if you have planned to do a roast batch, then lay the meat in the prepared ceramic pot, will add the rest of the ingredients.
Skeptics to put the kettle on. While it boils, pour a glass of water on the pan where the meat was browned. Add the tomato paste. Boil all of the remaining meat juice with flour. Pour the resulting mass in a saucepan with the meat. There also pour two cups of boiling water from the kettle.
Close the saucepan tightly with a lid and put on a small heat for two hours.
Peel the onion and slice it as you like. It can be very small pieces of onions, then he almost will dissolve with further cooking, leaving the dish its flavor. And can be cut into sectors, then the onion strips are clearly visible in the hot home.
Saute the onion in the pan and add two hours to stews.
Cut into two or four parts washed and purified from the skin of a potato. Put in a saucepan.
Add the Bay leaf, peas of pepper, cloves and continue to simmer for 30 minutes.
The finished dish sprinkle with fresh herbs and serve with vegetable salad.
If you like spicy, then add to the meat in a saucepan pod of fresh red pepper.