Advice 1: How to open fast food outlets

In the fast paced rhythm of modern life does not always have time for cooking. Hearty and tasty snack during the day - a common need of thousands of people. But quality of points of fast food is not so much. Even fast food today has to offer a relatively healthy and quality food.
You will need
  • - start-up capital;
  • - trading equipment.
Instruction
1
Decide the location and area of your fast food outlets. Hardly appropriate to start a similar business in a residential area with low traffic. Shopping, office centers, parks, College campuses or busy areas - choice of places to open a food item is very high.
2
Depending on the type menu, select your format, which will depend on many things - from equipment and facilities to design and the number of staff. If you do not have a large start-up capital, small dots (counters, display cases, tents, "island") would be sufficient. This format has a number of advantages. First, the cost will be much lower compared to the price of the rent of a full room. Second, your point could easily be migrated to any other place in the city. And finally, it will be more accessible to passing customers.
3
Open your own company, for example, by registering as an individual entrepreneur. Sign a contract of renting retail space or room. In the shortest possible time take care of all the administrative nuances. To open fast food outlets necessarily obtaining permission from the sanitary-epidemiological service. Solve issues with water supply, Sewerage, electricity, heating, security.
4
Purchase the necessary equipment, utensils, and equipment for the preparation of food and drinks. Hire sales staff, take care of their professionalism and hygiene. Guide detailed instructions on how to use equipment. For example, on the hygiene standards of raw meat and fresh vegetables must be cut at different tables. Monitor the implementation of such requirements.
5
Try to make a menu that is different from the same. Take about 60% of the range for familiar dishes. Many customers are quite conservative and any institution expect to find, for example, a Caesar salad and a latte.
And in the remaining part of the menu, introduce new dishes that are not yet in great demand. For example, pizza in cups of dough or vegetarian sandwiches. Monitor sales on these items. Perhaps they would later become hits of your cafe.
6
Build the logistics system of your business. Decide with the suppliers delivery products, changes of staff, way of cooking and waste disposal. This will help your fast food to function well and smoothly.
7
You can pay a minimum of money on advertising and promotion. If your mini-cafe located in the passage location, and so it will be in demand. In this case the quality of food is worth paying close attention. If the usual Burger will be made for you from fresh and natural ingredients and are extremely tasty, you will soon get regular customers. They will tell about you to their friends, thereby increasing the number of buyers.

Advice 2: How to open a catering

Institutions of a public catering are among the most profitable investment. Therefore every day becomes more and more. What is needed in order to open your own restaurant or cafe? And what is important in this case?
Instruction
1
Before you start looking for space for the institution and to start working on the business, you need to first work on a business plan of their project. It will help you calculate the necessary funds, as well as their strength.
2
Next, try to think about the concept of the future of the institution – whether it is a restaurant, café, diner, bar or coffee shop. Entrepreneurs with no experience to open a cafe, coffee shop or bar, as these places require less capital investment.
3
Very important for the profitability of the institution is its location. The ideal option can be considered if your cafe will be located in a public place. So, you can choose the place near to the business centers, clusters of office buildings or near schools. Cafes and bars usually go regular visitors and those who live nearby.
4
It is worth thinking about the design of institutions. It needs to be original and interesting, appropriate to its name. It is necessary to pay attention to every detail, down to the design folder menu. Staff should wear a specially designed single form or to include in their clothing any symbols of the institution.
5
The staff plays a very important role in the field of catering. So when it selection it is necessary to pay attention not only to professional skills but also on their attitude towards work and customers. So, from the professionalism of the cook depends on the reputation of your café. The waiters, apart from the fact that they should always look great, you must be able to quickly and calmly resolve disputes. The bartender must know the names of all the drinks that it offers, and well-versed in wine and beer varieties.
6
Of course, nothing will guarantee the profitability of the business without your personal control. You should always do to monitor the whole process of your institution. The only way to achieve profitability and popularity.
Note
Carefully follow the shelf life of sold dishes and products. After all, even a single case of poisoning could put an end to your business.
Useful advice
Track General trends of fast food. For example, burgers and fries today may be less relevant than sushi or pancakes.
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