You will need
- 500 g chicken fillet;
- 300 g of mushrooms or oyster;
- 1 large onion;
- 4 tablespoons sour cream;
- 200 g chicken broth;
- vegetable oil;
Chicken fillet with mushrooms - great option for dinner. The meat is soft and juicy, and the mushrooms especially flavorful. To cook this delicious dish will be a snap even the young mistress.
Wash chicken fillet, lightly whisk it with a rolling pin, season with salt and pepper. Instead of chicken you can take a Turkey breast, the cooking time will increase by 5 minutes. Fillet put under the film. Onions clean, finely macrosite.
Wash the mushrooms or oyster mushrooms. Slice the mushrooms crosswise into 4 pieces, oyster mushrooms chopped, thick strips. It is important not to cut mushrooms too finely, so that in the finished dish they are well felt. The small mushrooms leave whole.
Chicken put in a deep pan and fry in vegetable oil on both sides until Golden brown. Put in a bowl. In the same pan saute the onion and mushrooms for 5 minutes. Long to fry the mushrooms and oyster mushrooms or they will become rubbery. For a recipe will fit other forest mushrooms or frozen, but not dry. Sauté them until tender.
Pour the flour on the mushrooms, stirring thoroughly. After half a minute pour in the pan with the mushroom broth. Stir and add a few spoons of thick cream. Instead of broth you can take the broth made with half a chicken cube. Season with a little salt dish and bring to a boil. The soup cube additional salt is not necessary.
In boiling on a slow fire sauce put fried chicken. Simmer for 10-15 minutes under the lid. For a couple of minutes until cooked sprinkle the dish with chopped parsley and dill.
The feeding dish on the table, decorate it with lettuce leaves, thyme and Basil. As a garnish to the dish is well suited boiled potatoes or spaghetti. The sauce goes well with any not very juicy side dish.
Serve the dish on the table not very hot, so the sauce thickens a bit.