Advice 1: How to decorate a cake "Napoleon"

The process of preparation of cake "Napoleon" requires a lot of time and patience. And the dessert was a real work of art, you need to spend some time and decorate it. Below are the methods of making ready cake "Napoleon".
Instruction
1
Classic "Napoleon" decorated with crumbs remaining after aligning the edges of the cake. Scatter them evenly on the top crust. If desired, they can be crushed to a fine powder.
2
If the crumbs from the uneven edges of the cake left a bit, you can sprinkle the top crust with powdered sugar and crumbs to lay out the outline of the cake. At desire it is possible to make decoration in the following way – you need to cut out the paper pattern, place it on the already dusted with powdered sugar, upper crust, and sprinkle the uncovered region of the cake with cocoa powder. The cake will turn out exquisite and unusual.
3
Cake "Napoleon" you can decorate with grated chocolate. It is recommended to use grated white chocolate. In addition, you can create drawings on the top layer of the cake with two types of chocolate, as described earlier.
4
Whipped cream can also be used as decoration of the cake. They are applied on the edge of a wavy line or squeeze out individual curls that look like meringue. If the cake will be served to the table in the form of a cut and on separate plates, on each slice of cake to squeeze a bit of whipped cream and decorate the top with icing.
5
The most avant-garde way to decorate a cake "Napoleon" – put on top of the cake dough fruit like raspberries with blueberries. There is not necessary to create a pattern, as long as the berries filled all the space on the cake. This way of decorating, of course, far from classic and isn't for everyone. So if you want to decorate the "Napoleon" berries, can be cut along four of the strawberries, place them in the center of the cake as if denoting sector, and the remaining space covered with crumbs of dough.

Advice 2: How to decorate a Napoleon

Tender and tasty cake "Napoleon" is known to all. Perhaps no man who has not tasted this dessert. Recipe dough and creams for the cake very much. However, there are characteristic features of the sweets: the use of layered dough and layering. The thinner the dough and the more, the tastier the cake. Cake decoration is a creative process. Specify multiple products that can be used for decorating of "Napoleon".
Instruction
1
Baby. Classic "Napoleon" decorated with crumbs of cakes, which he cooked. To give a more appetizing appearance, crush one of the cakes into fine crumbs, and fry the crumbs in the oven until Golden brown. Sprinkle the cake crumbs from all sides.
2
Chocolate. It is better to use for decoration of dark chocolate - that you reach voynovo effect: first, dark chocolate is not so much melts, and second, the slight bitterness of dark chocolate will give a spicy touch. Put a chocolate bar in the freezer for 20-30 minutes, then grate the chocolate on a fine grater and sprinkle on cake.
3
Nuts. "Napoleon" you can decorate with nuts. You can use any nuts, even a mixture thereof. Lightly fry the kernels and grind in a blender until crumbs. Walnut crumbs sprinkle the cake with whole nuts adorn the top.
4
Powdered sugar. Icing sugar cake "Napoleon" decorate better in combination with the chips. Sprinkle the cake crumbs and then using a sieve, sprinkle the cake with powdered sugar. Using stencils, you can use icing sugar to decorate the cake with figures.
5
Cream. Whipped cream are the traditional decoration of the cake "Napoleon", but they are quite relevant if you used the cream in the cream.
6
Berries. If you have used the cream for "Napoleonand" berries, you can decorate the cake with them. And although this is very far from the classic dessert recipe, this ornament will look original and unusual, and berry flavor perfectly complement the traditional taste of "Napoleon".
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