Advice 1: How to grow soy

Soy belongs to the legume family and is an annual herbaceous plant. The gestation period of this crop depends on the variety and climate, in addition, soya light and exacting to heat. Consider these features, growing soybeans in the garden.
Instruction
1
Soybeans are produced for food and feed purposes. It is very important to choose the right variety of plants, depending on the production orientation. You need to consider the productivity of natural and agro-climatic conditions, the composition of the grain and physical and biological properties. The optimum temperature for flowering and formation of beans soybeans should be 21-22 degrees. At a lower temperature and biological processes start to slow down, stop the development and growth of soybeans.
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To grow this food culture at its garden is not particularly difficult. The root system of this plant is quite well-branched, this suggests that the drought-resistant soybean. However, you should know that a bountiful harvest will only be the case if you will often enough to moisten the soil.
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Soya gives a good crop on fertile loam and sandy loam soils, chernozems and most importantly, on a Sunny plot. Before sowing of soybean seeds, the ground needs to dry out and warm up. In soil it is necessary to make fertilizer and to loosen a few times.
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Soybean seeds visivite made in the grooves, the depth of which shall be not less than five centimeters. The distance between rows should be a little more than fifty centimeters, and in the row between the plants to ten inches. Before sowing pour carefully the grooves with water, it will create the necessary supply of moisture for germination of soybean seeds. Dip the seeds in the melted paraffin is necessary that the seeds are not destroyed the mouse.
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It is especially important in the early stages of growth of soybeans to care for the plant, in time to fight the weeds. Multiroute the soil with straw or peat to retain moisture and heat. In dry weather, water plants at least twice a week.

Advice 2: How to sprout soy

Three thousand years ago about soy as a food product, have not heard anyone, even the Chinese. Nevertheless, they introduced the use of soyas the most available substitute for animal meat. Because soy is much more protein and calcium than natural meat and milk. The low carbohydrate content makes it one of the favorites in the diet.
Instruction
1
However, soy beans are indigestible for the stomach in General. In addition, the specific taste of soy beans. And cooked they are tough enough. So often the food used sprouts or sprouted soybeans. You can buy soy in the store, but to grow it at home is much cheaper and healthier.
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Wash and soak the required quantity of soya beans for 6 hours in cold water. Take a clay or ceramic pot with a hole in the bottom. You can use ceramic pots. Lay on the bottom of a piece of cloth or filter paper.
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Put the soaked soybeans into the vessel, cover it from sunlight with a piece of cloth or filter paper.
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Water soy beans 2-3 times a day. In winter, do it lukewarm water. Keep in a warm place.
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Upon reaching the shoots length of 4-5 cm, separate them from semental and use in food. Germination of soybeans in the summer lasts about 3 days, in winter about 2 weeks.
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During germination of soybean protein soybean is split and forms an easily digestible substances.
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Soy sprouts have a pleasant taste, they can be fried, boiled, used to make salad raw. Before use should rinse the soybean sprouts in boiling water.
Note
Soy sprouts contain the entire set of amino acids, so necessary to man. Their use normalizes metabolism, lowers cholesterol, promotes proper function of the liver, improve brain function, alleviates irritability.
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