You will need
- 1 kg of potatoes;
- 2 bulbs;
- 1 carrot;
- vegetable oil;
- spices to the meat and potatoes.
Take the chicken carcass. Inspect it. Remove penechki feathers, internal fat. Rinse the chicken thoroughly in running water and cut into pieces a La carte.
Pour into the pan vegetable oil, warm it up. Put into the pan the chicken pieces and fry them on both sides until Golden brown. Fried meat place in a thick-walled pot.
Pour the chicken in 3 cups hot water. Cover pot, put on fire. As soon as the water boils, the lid slightly open, reduce heat. Stir the chicken and continue cooking the stew at a gentle simmer.
1 large carrot peel, wash and grate on a coarse grater. Put the carrots in a pan with chicken, stir.
1 kg of potatoes peel and rinse and cut into pieces the size of a quail egg. Sliced the potatoes, rinse, place in a saucepan. If you want to get ready, stewed potatoes, more liquid, with lots of tasty sauce - fill the pan with hot water so that it was above a layer of potatoes in 2-3 cm If you need braised chicken and potato slices - the water level should be 1-2 cm below the level of the potatoes.
When the potato has boiled, place chopped onions 2 bulbs. Simmer the dish until ready to simmer. 15 minutes before end of cooking salt braised chicken with potatoes to taste, add the spices. Use ready mixes for meat dishes or potatoes. You can put your favorite seasonings.
Put the finished fries on the plate. If desired, sprinkle with chopped fresh herbs and serve. Steamed potatoes with chicken well suited to salads of fresh vegetables, sauerkraut or pickled cucumbers and tomatoes.
More interesting is the taste of stewed potatoes can be obtained if lightly fry it before braising in the same pan where we fried the chicken.