You will need
- 800 grams of squid;
- 2 bulbs;
- 300-400 grams of sour cream;
- salt and pepper to taste;
- 1-2 tablespoons of roasted flour;
- vegetable oil.
Clean the squid from the skin with external and internal parties, as well as remove the chord. For this frozen carcass squid pour over boiling water. Film that covers the delicate squid meat, rolled up, and it easily can be removed by hand. Leave the carcass of the squid is defrosted at room temperature. Microwave is better not to use that the seafood has left a good taste. Thawed product cover with boiling water for 3 minutes. The wishbone, along the entire squid, you can cut neatly with a knife. Squid is ready for further processing.
Cut the squid into strips or rings. To taste salt and pepper. Place the sliced squid in a heated pan and fry them on medium heat.
To a dry pan add the flour and fry it until Golden brown.
Put on bottom of pan fried onions, and top with fried squid.
Dilute the cream with water. Pour over squid with onions (a small amount of sour cream, leave to dilute flour), again, pepper and salt to taste, stir and cover, leaving to stew for 20-25 minutes on low heat. Add sauteed flour mixed with sour cream.
Cooked squid serve with any side dishes such as mashed potatoes or rice, which are very suitable in taste. For decoration use parsley.
It should not be very hard to fry the squid, since this product is very juicy. If too long, frying the squid will lose its flavor and become hard. So 2-3 minutes is sufficient for cooking.
See what happens to squids when roasting in a skillet. If they become white and begin to curl, they can already be removed. Remember that the more tender and tasty calamari are just when using sour sauce.