You will need
    • Cottage cheese – 400g;
    • eggs – 1 PC.;
    • flour – 2-3 tbsp.;
    • sugar - 4 tbsp;
    • salt – 0.5 tsp;
    • sunflower oil;
    • soda.
For the dough take 2 packs of cheese (about 400-500 grams), pass it through a meat grinder or wipe through a sieve. In this case, the dough will be more tender and plastic, it will not curd lumps. Add the curds, soda, pre-quenched with citric acid, 4 spoons of sugar and half a teaspoon of salt. Beat in ground 1 egg, add 3 tablespoons of vegetable oil, mix thoroughly. Add 50-70 ml of boiled water, add 1 Cup flour and spread the resulting mass. Sprinkle flour on a work surface and knead the resulting paste with the flour (1 Cup) to form a smooth elastic dough. It should not stick to your hands. Otherwise, add the flour.
Another dough recipe, mix in the cheese, good for open pies. To prepare, wipe a pack of cheese and a quarter pound of butter through a sieve or mince. The resulting mass, bring to a uniform consistency. It beat in 2 eggs, add a tablespoon of sugar, mix thoroughly. Because bread usually prepared with savory fillings, the dough don't add much sugar. Now in the resulting mass needed to enter the baking powder and two cups of flour. To domeshivat the dough on the table. It has the consistency must be such that it may roll out with a rolling pin. Put the dough for half an hour in the fridge before cooking the pie.
For pies also have a recipe for dough. Two packs of cheese (choose a dry enough) and mix with 5 tablespoons of sour cream, two eggs, 4 tablespoons of sugar. Add half a teaspoon of salt, soda, quenched with citric acid. In the mixture enter 2-3 cups of flour. The amount of this ingredient depends on the humidity of the selected cheese. Knead dense dough. Put in the refrigerator for an hour and a half. This dough is very fragile, therefore, moulding the cakes, sprinkle it with flour.