Advice 1: How to make pretzels

Dried fish, dried squid, pig ears, smoked pork ribs – excellent snack to beer. An alternative to these traditional products can become croutons, home-made. The most remarkable thing about them is that due to all sorts of additives you can prepare crackers with different flavors and aromas. The cost of time is low, but the meal turns out quite original.
You will need
    • bread;
    • garlic;
    • salt;
    • hard cheese;
    • vegetable oil;
    • dill;
    • dry cream.
Instruction
1
Crackers can be made from any bread. The only condition is that the bread should be stale, otherwise it will be difficult to cut into equal pieces. Keep in mind that white bread crackers are softer than black. Slice the bread into approximately equal cubes or wedges. When cooking, the bread pieces are slightly reduced in size. Therefore, the cubes must be not less than 1 × 1 cm.
2
Place cut pieces of bread in the oven. Dry them at 200 degrees for 15-20 minutes. Remove from the oven and cook further depending on taste.
3
If you decided to make croutons with garlic flavor, then take about 3 cloves of garlic and 1 teaspoon salt per 100 g of crackers. Chop the garlic, grind it with salt. In a pan pour vegetable oil. Once the oil heats up, place in a pan with the croutons and grated garlic. Stir briskly for 1-2 minutes. Do not let the garlic burn. Hot crackers , lay out on paper towel to soak up excess oil. After the crackers cool, they can bring to the table.
To prepare the croutons with garlic flavor you can still follows. The croutons while they are still in the oven, sprinkle with "garlic water". For its preparation mash the crushed garlic with the salt and dilute with boiled water.
4
If you want to get crackers with sour cream and dill, chop and grind with 1/3 tsp salt a bunch of greens. Add 1 teaspoon of dry cream and 3 tablespoons of vegetable oil. Steep the mixture for 20-30 minutes. And then strain. Put the breadcrumbs into the pan, pour on top of the mixture. Fry the croutons over medium heat with vigorous stirring for 2-3 minutes. Then place on towel until cool.
5
You can prepare crackers and cheese flavor. To do this, take a hard cheese, grate it on a fine grater. Pour into the pan a little vegetable oil. When the oil is well heated, put in the pan the crackers, stir and sprinkle with grated cheese. You can give the cheese a little fry.

Advice 2: How to Yes, they are delicious!

Croutons "Kirieshki" I love both children and adults. If you wish to treat yourself to a delicious croutons do not even have to run to the store – they can cook at home.
Famous croutons "Kirieshki" are the dried pieces of bread with spices. For its preparation we use a special bread, the structure of which is such that it is made of crackers, it retains crisp properties long enough. But for cooking "Keresek" at home, you can choose any bread.

Having prepared the "Kirieshki" at home, when they are used not to fear that, together with the dried bread in the stomach will get harmful substances. The basis in the preparation of branded product is sodium glutamate, which is highly ambiguous.

How to cook "Kirieshki" at home



To prepare at home "Kirieshki", you will need the following products:
- white bread;
- soup seasoning, which is incorporated in the flavoring and salt.

You will also need a Board and knife, a Cup with a deep bottom, slatted tray in order to dry the crackers – instead, you can use a baking sheet. Well, if the house has a furnace with a special air circulation, but it will do in a pinch standard microwave or oven.

After prepared all the ingredients and utensils, you can move on to the actual cooking of crackers. To do it approximately in the following order:

Bread cut into cubes – 7-12 mm. Cubes of bread folded into a deep bowl. Sprinkle the bread soup seasoning with vigorous stirring. Make sure to salt did not work too much. To control should from time to time with bread cubes to remove test. Thus prepared cubes be placed evenly thin layer on a baking sheet or pan. Place the baking sheet with bread cubes in the oven.

How to monitor the cooking process



Different crackers will be a different cooking time. When you first experience some time to monitor readiness. If the crackers are cooked in the microwave, they should from time to time to mix. When dried in the oven down under lattice tray, place empty baking sheet in order to prevent the ingress of crumbs on the bottom. When drying is over, the crackers should be cool. This operation should be carried out at room temperature.

Eat crackers so, like someone loves them in salads or soups, someone eating just the seeds. Some love the "Kirieshki" with beer. Now you can enjoy delicious crackers, and cooked at home.
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