You will need
    • For the first recipe:
    • chocolate;
    • cream;
    • butter;
    • confectionery paper;
    • cocoa.
    • For the second recipe:
    • cheese;
    • sugar;
    • gelatin;
    • fruits and berries (any).
    • For the third recipe:
    • white chocolate;
    • meringue;
    • coconut.
    • For the fourth recipe:
    • powdered sugar;
    • condensed milk;
    • dry cream;
    • dyes.
    • For the fifth recipe:
    • cream;
    • berries.
Take the saucepan and put into it the chocolate, you can use any kind of it. Put on medium heat a container of normal water, wait till it boils, then set on top of the pan. Stirring constantly with a wooden spoon or whisk, melt the chocolate, then add the butter, the proportions follow, based on the ratio of 1 part oil to 3 parts chocolate. Ensure that the mass is not burnt. No need to bring cream to a boil. Remove the pan from the water bath and cool to room temperature. After that, place cake on a flat surface and begin to pour on the surface of the chocolate mixture, preferably flatten it with a spatula. Part of the composition, about 2 tbsp, set aside in a separate bowl. Add cocoa, mix and put in a cold place, then remove and put in a pastry bag. Using the tip of a squeeze on confectionery paper of different patterns and put in the refrigerator for 3-4 hours. Then they decorate the cake in any order. You should now have a solid chocolate products. Put the dessert in the fridge, when serving, garnish with whipped cream and powdered sugar.
Take a glass, pour in cold water and put 1 tbsp of gelatin and leave for an hour to swell. In an enamel bowl, whisk the cheese with sugar, you can add colorant as desired. A homogeneous mass of white color. Gelatin pour into a small pan, bring to a boil and immediately turn off. Allow it to cool slightly, about 10 minutes. Pour the mixture into cottage cheese and stir. Put the cake in the baking dish, pour over the resulting composition and garnish with fruit. Place in the fridge for 3-4 hours. Serve chilled.
Grate white chocolate and sprinkle them cake on top and garnish with the meringue, put pastry in the form of leaflets, pre-made from melted chocolate and chilled. Can add bright spots in the form of berries of red, yellow, blue and others.
Put the cake on a flat surface. Mix in a separate container powdered sugar, condensed milk and dried cream, in equal proportions, can add dyes (carrot juice, cocoa, beet juice, etc.). You get a homogeneous mass, which is the consistency of clay. Mash it and put it on the table, roll out with rolling pin. Lay on the surface of the cakeand, the process must be fast, otherwise the mastic will harden. Then vilaite from the remaining mass of leaves, flowers, figurines and adorn their surface. You can buy cookies, wafer rolls, improvised to build edible houses and clearings, benches, etc., These cakes appropriate for kids.
Take an enamel bowl, cream (at least 33% fat), and put powdered sugar, beat with a mixer until thick. Then apply them on the cake and garnish with berries, you can use chocolate chips or marmalade. Put the cake in the fridge for 2 hours. Serve chilled.
Decorate cakes according to the theme of the celebration. Wedding pastry can apply decorating mastic light colors, with the use of figurines of the bride and groom. Children's activities can vary cakeAMI in the form of fantastic heroes, anniversaries, decorating cake homemade coins and dollar bills, streamers or drawings of oil cream, all depends on the imagination.
Do not clutter the surface of the cakeand the decoration should be in moderation and to set off the taste of cream, if it's edible, or just reflect the theme of the celebration.