You will need
    • white sauce:
    • 1 cucumber;
    • sour cream;
    • garlic;
    • salt,pepper.
    • for garlic sauce:
    • 4 tablespoons of sour cream;
    • 4 tablespoons of yogurt;
    • 4 tablespoons of thick mayonnaise;
    • 6-8 cloves of garlic;
    • black and red pepper;
    • spices as you like - coriander
    • curry
    • dried herbs (cilantro
    • parsley
    • dill.
    • for the sauce on the eggs and yogurt:
    • 2 eggs;
    • 2 tablespoons of salt;
    • sunflower oil;
    • yogurt;
    • a handful of peeled garlic;
    • black and red pepper.
The recipe for the white sauce:

Cucumber RUB on a small or medium grater.
Mix the grated cucumber with sour cream. Add salt, pepper, grated (or squeezed through chesnokodavilku) garlic to taste.
Slightly whisk the resulting mass with a fork or a regular whisk. Do not use blender, as it perejit the cucumber "in a mess", and you want the sauce had little pieces of cucumber. White sauce for Shawarma ready!
The recipe for the garlic sauce:

RUB the garlic on a fine grater or squeeze through chesnokodavku.
- Add to the polished wood garlic, sour cream, mayonnaise and yogurt.
Add spices, herbs to taste. Mix everything carefully. Before use, the sauce should sit for 30 minutes. You can now spread the sauce on the pita bread!
The sauce on the eggs and yogurt:

Eggs, 2 tablespoons salt, garlic,black and red pepper put in blender and grind until smooth.
The resulting mixture was a very thin stream, slowly pour in the sunflower oil. Need a little butter - sauce should not be liquid.
Add to the mixture the yogurt. The sauce should be neither thick nor liquid - so that it could be conveniently spread on pita bread.