Use eggshells to treat gastrointestinal, allergic, orthopedic and other diseases. In addition, you can drink it for prevention of tooth decay and as a tonic for the hair and nails.
If you are using the shell of a raw egg, rinse it, dip for 5 minutes in boiling water, then let dry for 2-3 hours. Shell hard-boiled eggs do not need additional treatment. Grind the finished material in a mortar or coffee grinder to a powder.
For the treatment of allergic diseases (dermatitis, asthma, urticaria, allergic rhinitis, etc.) every day take a tablespoon of the crushed eggshell. Children 7-14 years will be sufficient teaspoon, 3-7 years – 2 times less. In 1-3 years dosage egg shell is not more than 2 grams (¼ teaspoon), and in the age of a year the amount of powder must be on the tip of a spoon. Take egg shells to normalizatsii state.
For the treatment of gastrointestinal diseases (gastritis, peptic ulcer, colitis, etc.) for 10 days once a day drink a teaspoon of crushed eggshell. Take a week break at the end of treatment, and then if necessary, continue therapy. For the treatment of the child, reduce the dosage by half.
For the treatment of orthopedic diseases (osteoporosis, congenital dislocation of the hip, etc.), within one month drink a teaspoon of powder of egg-shells twice a day. The children only need half the dose.
To improve the effectiveness of treatment and add to the egg-shell drop of lemon juice. This will promote better absorption of calcium and other trace elements.
Take the eggshells in the morning. Take it with plenty of water.
You can pre-prepare the powder of egg-shells for the entire course of treatment. If stored properly (cool dry place), it does not lose its properties.