You will need
- 1 Cup milk, 4 tablespoons sugar, 2 egg yolks, 1 tablespoon vanilla
Mix the sugar with the egg yolks and beat with a mixer or whisk until frothy
Heat the milk but do not bring it to a boil
Slowly, stirring constantly with a wooden spoon, pour in the beaten egg yolks with the sugar in the warmed milk
Put on low heat and bring the mixture until thick
Allow to cool at room temperature and place in freezer for 4-5 hours
To the finished ice cream you can add fruit, chopped nuts, biscuits. You can also sprinkle them with chocolate or caramel.