Advice 1: What can you make out of sour milk

Sour milk can be the basis for a variety of dishes - creams, sauces, baking. You may use already fermented product or fermenting it yourself. The main thing - not to eat the milk began to taste bitter - a delicious fail.

Cream of sour milk

This cream with a light orange flavor can be served after dinner or in the afternoon. You will need:
- 0,5 l of sour milk;
- 1 Cup sour cream;
- 0.75 cups of sugar;
- 1 teaspoon gelatin;
- 1 orange.

From the orange, cut the peel, flesh finely slice into rounds, removing seeds. In a bowl mix well sour milk and sour cream. Stir in the sugar, add finely chopped orange zest and the gelatine dissolved in half a glass of water. Place the bowl in a basin with ice and whisk until thick. Put the cream in bowls, top, put on a thin slice of orange, sprinkle with powdered sugar and refrigerate for 2 hours.

Cottage cheese

Of sour milk , you can cook a pie with cheese that turns out much more delicious than store bought. If the milk is just beginning to turn sour, speed up the process by adding a couple of spoons of yogurt or sour cream. Give milk to turn into yogurt and begin to cook the curd.

In an enamel saucepan pour the yogurt and put it on the stove. Heat on a low heat until the contents of the pan start to split into curds and whey. Do not heat the mixture too much, and in any case do not let it boil. Do not boil the curd for a long time, otherwise it will become dry and hard.

Strain contents of pot through cheesecloth laid in a colander. Tie the curds in cheesecloth and hang the bundle over a sink to drain excess liquid. 5-8 hours the product is ready. Serve it with sour cream, jam, honey or fresh berries.
The serum formed during cooking of the curd, pour - it is useful for test preparation, or dietary drinks.

Cheese cake

On the basis of sour milk to prepare a dough for a quick pie. As toppings, use cheese or salted cheese with herbs. You will need:
- 4 eggs;
- 0,5 l of sour milk;
- a pinch of salt;
- 1 teaspoon of baking soda;
- 2 tbsp. spoons of sugar;
- 1 teaspoon of lemon juice;
2 tbsp vegetable oil;
- 2 cups wheat flour;
- 300 g of cheese.
For this recipe, you can make pies with any toppings, including sweet.

Whisk eggs with sugar, add salt and sour milk. Stir until smooth and stir in servings of pre-sifted flour. Add oil and soda, slaked lemon juice. The batter should be semi liquid.

Round form grease with butter and pour in it the dough. On the surface divide the slices of cheese and place the mold in the oven, preheated to 180oC. Bake until Golden brown, serve warm or cold.

Advice 2: What to cook from sour milk

If the milk is soured – should not be empty. It is possible to prepare many delicious dishes: curd fritters, pancakes, pies, tarts and dumplings and a vegetable meals and soups.

Soup recipe tarator

This is a Bulgarian dish is a cold soup popular in Macedonia. He served, as a rule, before the second courses or simultaneously with them. The main components are the soup tarator yoghurt, cucumber, walnuts and garlic. For this dish you will need:
- ½ Cup of sour milk;
- ½ Cup of water;
- 1-2 fresh cucumber;
- 1 tbsp walnut kernels;
- 1 clove of garlic;
- ½ Eggs;
- 1 tsp. green;
- 1 tbsp vegetable oil;

Connect sour the milk with water and shake vigorously. Cucumbers peel and cut into small cubes. A clove of garlic clear, skip through the press and RUB with salt. Half hard-boiled eggs, chop with a knife. Walnuts shalt in a mortar. Then pour chopped cucumbers whipped mixture of sour milk with water, add mashed with salt, garlic, chopped egg, thicken the soup with vegetable oil, sprinkle with chopped herbs and crushed walnuts. To the table soup tarator is served cold.

Appetizer recipe zucchini

To prepare the tangy, spicy appetizer of zucchini with a dressing of sour milk we need to take:
- 750 g courgettes;
- 500 ml sour milk;
- 5 cloves of garlic;
- dill;
red sweet pepper;
- butter.

Clean the zucchini and cut into slices about one centimeter thick. Then put in salted boiling water, add a few sprigs of dill and boil until tender. Catch the slices of zucchini with a slotted spoon, place on a paper towel and dry. Then move on a plate. Garlic cloves clean, pass through the press, put in the sour milk and mix well. Pour the cooked zucchini filling. Melt in a small saucepan, butter (if you want you can substitute vegetable), add red peppers, stir and just before serving season with this mixture zucchini.

The recipe for the cupcake

Of course, baking is the most popular way to use sour milk. To make the cupcake on sour milk, you need:
- 3 cups of sour milk;
- 2 cups of sugar;
- 1 Cup semolina;
- 3 cups flour;
- 4 eggs;
- ½ Tsp of baking soda;
- any fruit, berries or nuts.

Mix in a bowl the dry ingredients: flour, soda and sugar. Semolina pour the sour milk and let stand for 15-20 minutes for swelling. Then connect all the components. Pour the swollen semolina in the flour mixture, add selected to taste the fruits, berries or nuts. It can be cherries and seedless raisins, dried apricots, canned pineapple chunks, red and black currants, plums, apples, chopped walnuts, etc. Beat the eggs in the prepared mixture and mix everything carefully. The dough should have the consistency of thick cream. Pour it in silicone or heat-resistant form and put in a preheated 200oC oven. The baking time of the cake pan 50-60 minutes.
Is the advice useful?