You will need
- For the dough: salt – 1/2 tsp; sugar – 1 tbsp; fresh yeast 18 g; water – 320 ml; flour – 520 g
- For the sauce: Basil; sugar – 1/2 tsp; salt 1/2 tsp; garlic – 2 cloves; tomatoes – 10 PCs.
- For the filling: cheese – 400 g; olive oil; fresh mushrooms.
Pizza with mozzarella is prepared as follows. Preheat the oven to 250 oC. Cut the tomatoes in half and cut out the stalk. Grind them in a blender. Place on skillet and cook 20 minutes, stirring occasionally. The pasta should thicken.
While preparing sauce, mix the dough. Dissolve sugar, warm water and yeast in some separate bowl. Give mass to stand in this state for 5 minutes. Pour the flour into another bowl, add salt and mix. In the center make a hole.
Pour the water with yeast into the flour and start kneading the dough. First can use a spoon, and then hands. Bring the dough until smooth. The dough will be a while tough, but do not add much flour.
Continue to knead the dough for 8 minutes and then place back in a bowl with the flour. Cover with a clean towel.
To pizza with mozzarella was cooked properly, add to the sauce the chopped garlic and 6 tablespoons of olive oil. Continue to cook for another 5 minutes. Add 0.5 cups of water and chopped Basil.
You first need to thicken the sauce, and then dilute it with water. Then it will be more even and delicious. Add sugar and salt to taste. Give everything a good stir and set aside, allowing to cool.
A few words about the stuffing. You can use: tomatoes, anchovies, olives, ham, etc. the Main thing here is that the thin the dough should not have a lot of additives. Do not overdo it otherwise you will get a layer cake. Pizza with mozzarella and thin. The shape and arrangement of the ingredients can be any.
Divide the dough into 8 pieces. Thinly roll out one of them and place on a baking sheet, pre-coated with a special paper. The surface of the dough and spread with sauce. Put on top the filling with cheese.
Pizza with mozzarella is almost ready, place it in the hot oven and cook for 10 minutes. Time may vary, depending on the thickness of the pan. In that case, if he's fat, time should be less, and Vice versa. The finished dish will delight everyone around with its taste and appearance.