You will need
- - fresh cabbage – 600 g
- - canned corn – 124g
- - crab sticks – 300 g
- - eggs – 3 PCs.
- - fresh Apple – 143 g
- - mayonnaise – 200 g
- Sol – 10 g
Thaw crab sticks at room temperature. Slice them into strips.
Shred cabbage, add salt and grind it until the juice. Squeeze the cabbage.
Peel the apples, remove the core and cut into strips, the thickness is the same as crab sticks.
Boil eggs, peel and cut into strips.
Cut ingredients of a salad mix and add corn (without juice)
Add to salad mayonnaise. Mix well.
The salad, sprinkle with herbs. Bon appetit.
The cabbage should remain at least juice.