You will need
- - finished tartlets - 15 PCs.
- - cheese (any) - 250 g
- - garlic - 3 cloves
- - canned pineapple - 1/3 banks
- - mayonnaise - 2 tbsp .spoon
Grate cheese on a large, and garlic on a small grater. Pineapple cut into small pieces.
Put grated cheese in a deep dish, add the garlic. Dress it with mayonnaise and mix well.
Chopped pieces of the pineapple spread on the bottom of each tartlet so that each was filled to 2/3.
The baking tray is well oiled. Place the tartlets so that between them there was a distance. Place the baking tray in a preheated 200 degree oven .
To prepare the tartlets should be 15 minutes, until Golden brown.
The finished cakes should be cool. Put a few dots of caviar.
If you put it on the baking sheet cakes next to each other, when melting cheese in the oven they will stick and lose its appearance.