You will need
  • - 200 g of natural yoghurt;
  • - 100 g cream cheese (you can substitute with cottage cheese);
  • - 100 g of sugar;
  • - 5 g gelatin;
  • - 150 g cookies;
  • - 70 g of butter.
Instruction
1
First thoroughly crush the cookies, to avoid lumps. You can use a blender. Put in a small bowl. To the crumbs add the butter.
2
Mix butter and crumbs until smooth. Then put everything in the form and press very tightly to the very bottom, will form a thin and smooth crust. Korzh put in the fridge.
3
In another bowl mix cream cheese with sugar, all carefully grind. Instead of cheese you can use cottage cheese, which previously had to be whipped in a blender.
4
In the hot water until dissolved, soak the gelatin. Let it cool off a little bit. To the cream cheese and sugar, add gelatin, which has cooled, and yogurt. Mix all until a homogeneous mass.
5
Remove the cake from the refrigerator and form pour the resulting mass. Next, place the cake in the fridge for 4 hours until it completely hardens. When the cake souffle is ready, remove it from the molds and serve.