Advice 1: How to cook pork in the oven

From a piece of pork tenderloin, you can prepare an elegant lunch. Enough to prepare it a special way and bake in the oven. It may be a whole piece or chopped "harmonica".

Pork with garlic

This dish is prepared with a minimum of ingredients, all you need is:

- 700 g pork pulp;
- 6 cloves of garlic;
- coarse sea salt;
- ground black pepper;
mustard sauce in the beans.

A piece of pork thoroughly washed and dry. The garlic cloves cleaned and cut into lengthwise slices.

Take a sharp knife with a narrow tip and make the meat a few notches. In them, as in pockets, inserted the garlic slices. Put the meat on a large piece of foil, which spread on a baking sheet.

It's time for spices. Mix the pepper with salt and RUB this mixture surface of the pork. Sauce with grain mustard thoroughly oil the entire surface of the meat.

Now you need to wrap the meat completely in foil and on the baking pan in a preheated oven 190оС. Reduce heat and bake a delicacy and a half hours.

Of meat in the piercing allocated meat juice, not blood, so pork is ready. Then it should be cut into serving slices 2 cm wide and serve with salad, rice or boiled potatoes.

Meat "accordion"

You can bake pork in the oven so that the dish looked impressive, original and get colored. To be able to arrange a chic feast with this dish, you need to have in the kitchen:

- 500 g pork;
- 2 tomato;
- 180 g of cheese;
- 4 cloves of garlic;
- pepper, salt.

First, prepare the ingredients properly. Cheese cut into slices, 4 mm wide; cut the tomatoes into slices, and garlic on a plate.

For the meat component, it is better to take loin. It has a fat, so the dish will not be dry. Pork wash, dry and make a cross incision, not reaching the bottom 2 cm Distance between them is 1.5 cm.

Meat flavored with spices – pepper and salt, not forgetting the recesses between the notches. Formed in each pocket place a slice of tomato and slice of cheese.

Now the stuffed pork wrap in foil and put on 60-75 minutes in the oven. It pre-heated to 180oC. Bake on low heat.

Look spectacular with this dish mushrooms potatoes. For this purpose it is boiled in their skins, and then artistically cut so that one part became the pileus, followed by foot and lower part of the potatoes turns into his spine.

Potato mushrooms put on the hat and lightly fried in sunflower oil, and then come around ready colorful piece of pork. The food looks so festive and beautiful.

Advice 2: How to cook pork in the sleeve

Juicy and flavorful meat you can cook in a special sleeve for roasting. Cooking in the sleeve combines the advantages of baking and roasting. Seasonings and other ingredients in the sleeve especially intensively impregnated with a main product. Dish when cooking in the sleeve it is impossible to dry, but crisp it is formed. Therefore, before the end of cooking should be trimmed sleeve top and return the product in the oven for a short roasting on an open fire.

You will need
    • 1kg pork (ham)
    • 2 bulbs
    • 4-5 cloves of garlic
    • 2 tbsp. dried Basil
    • 1 teaspoon black pepper
    • 5-7 peas of allspice
    • 1 small lemon
    • 3 tbsp olive oil
    • 1 tablespoon of salt
    • 2 Bay leaves
    • 2-2,5 cups of water
The meat should be washed in cold water and dry on a paper towel.
Make a marinade. For this onion, you must peel and slice thin half-rings.
Garlic peel and crush the flat part of the blade of a knife.
Lemon cut into thin slices.
In olive oil, pour 2-3 boats of cold water, add salt and pepper and beat well with a whisk.
Then, continuing to whisk, add the remaining water.
Add the marinade, lemon, Basil, allspice, Bay leaf, onion and garlic.
Place the pork in the marinade, it should completely cover the meat.
Marinate 12 hours in the refrigerator.
Before cooking, tie the sleeve in one hand.
Place the meat and pour a little of the marinade, and tie the other side.
Place the sleeve in a baking dish. The ends of the sleeves are put under the meat to avoid contact with the walls of the oven.
Bake at 180 degrees for 50 minutes.
Then remove the dish and cut the sleeve.
Then place the pork in the oven for another 15 minutes for formation of a ruddy crust. Increase the heat to 230 degrees.
Cooked meat cool slightly and cut into portions.
When cutting the sleeves, be careful not to get scalded with hot steam.
Is the advice useful?
When buying meat, pay attention to its appearance and smell - good pork should be pale pink. Meat should be no any shades or spots. If you apply to fresh meat palm, it should remain practically dry.

In addition, pay special attention to the fat, it needs to be milky white. The meat should not have an unpleasant smell.

The meat in the sleeve you can add sliced potatoes and other vegetables. You get a wonderful, juicy and flavorful side dish.
If you want to fully lean pork, don't bake until done without cutting the sleeve.
Is the advice useful?