You will need
    • For the duck
    • baked with potatoes and mushrooms:
    • — 1 duck
    • weighing up to 2 kg;
    • — 500 g of potatoes;
    • — 300 g fresh mushrooms (champignons);
    • — 1 onion;
    • — 1 tablespoon of honey;
    • — vegetable oil;
    • Sol
    • ground pepper to taste.
    • For the duck
    • baked with potatoes in the sleeve:
    • — 1 duck;
    • — 8-10 potatoes;
    • — 2-3 onions;
    • — 2 cloves of garlic;
    • 2 tbsp vegetable oil;
    • — 1 tablespoon of honey;
    • — 0,5 of lemon;
    • — 3-4 pieces of plum;
    • — Bay leaf
    • ground black pepper
    • black pepper
    • curry
    • salt to taste.
Duck baked with potatoes and mushrooms

Wash the mushrooms. Onion peel and cut into small cubes. Saute mushrooms until soft in melted butter. Add the mushrooms to the onions and fry until cooked mushrooms.
Rinse and clean potatoes. Cut the tubers into medium-sized pieces. Simmered the potatoes in lightly salted water.
Prepare the duck. The carcass gut, wash and dry with paper towel. Brush duck with melted butter, grate black pepper and salt. Nafarshiruyte the carcass of the duck with mushrooms and the same amount of potatoes as will fit in her abdomen.
Sew the belly of the duck thread. Coat the prepared chicken with honey. Lay around the remains of the potatoes.
Preheat the oven to 180 ° C. Fry the duck in the oven for about 1.5-2 hours. Occasionally watering the carcass formed when frying juice to the skin has turned Golden and crispy. The finished duck is cut into pieces and serve garnish baked potatoes.
Duck baked with potatoes in the sleeve

Clean and wash the duck. Divide the carcass in half and then each half into 3 pieces. Garlic peel and pass through a garlic press. RUB each piece of duck with salt, honey, garlic. Sprinkle ground black pepper and curry.
Clean the potatoes. Cut into small slices with a thickness of about 1-2 cm. Onions cut into half rings. Potatoes, salt, pepper, combine with onions and spices — pepper, ground black pepper and curry. If desired, add cut slices of lemon, prunes for piquant sour taste.
Set the oven temperature to 180-200ºС. Fold in the sleeve for baking the prepared ingredients. First, place the pieces of duck. Over them lay the potatoes. Pour a few tablespoons of vegetable oil. Add the Bay leaf. Tie the ends of the sleeve. Pierce the top part of the package for baking in 5-10 places with a toothpick. Place the duck on a baking sheet and bake in preheated oven for about 1.5 hours.