You will need
- Pomegranate juice;
- Red wine;
- Herbs for meat (thyme, rosemary);
- A weak solution of potassium permanganate;
- Decoction of chamomile;
Prepare a piece of meat, slather it with mustard is ready, put in a saucepan and leave for two hours. Rinse with cold water. Start cooking.
Put the meat in a saucepan and add pomegranate juice for one hour. The juice from the meat can not wash away, will serve as a marinade for cooking your meals.
Pour the meat with red wine, add the thyme, rosemary and may in this form will lie down one hour. Such meat suitable for roasting.
Make a strong brine and soak the meat in it for two hours. Rinse with cold water and all odors are destroyed.
Prepare a weak solution of potassium permanganate, pour over meat and leave for three hours. Rinse thoroughly with water.
Pour the meat with cold chamomile tea, add some sugar and let it sit in the pan for twenty minutes. Rinse in salted water.
Grate the meat of a large amount of sugar, then grate it in the same amount of salt. Rinse in water.
If the meat with an unpleasant sour smell, the meat has passed the stage of decay. A solution of potassium permanganate is used for meat very rarely, mostly it soaked the meat with a musty odour of unscrupulous sellers.
For cooking, use fresh and not have an unpleasant odor meat.