You will need
- 2 chicken;
- 50 g butter;
To make a flavoured sauce take fifty grams of butter, finely chop the garlic, add finely chopped greens, salt and mix thoroughly until smooth.
Take the Chicks or the chicken, separate the skin, for this move from the neck down. In the result you should now have two pockets from the skin.
In each pocket put a small amount of flavorful sauce and spread it evenly over the entire surface of the chicken breast.
Take one lemon and cut it into four equal parts, pieces of lemon peel put inside each chicken. To make a chicken ready prepared looked carefully tie it with twine.
In order for the process of baking potatoes were fast, take the peeled potatoes, pour boiling water and let it simmer for a few minutes, then drain and add a little vegetable oil and spices.
Preheat the oven to 210 degrees. On a greased baking sheet place chicken and potatoes podvarennoe. After twenty minutes, brush the potatoes and chickens the bacon fat and reduce heat in oven to 190 degrees, after chgo bake the chicken for forty minutes.
Before serving, remove the cooked chickens from the oven, remove them carefully twine and remove the lemon. On top sprinkle finely chopped fresh herbs.
If a ready-made spice for potatoes contain salt, do not salt the potatoes before baking.
Occasionally watering the chickens and potatoes with fat from the pan that the meat was not dry.