You will need
    • Salad from beef udder:
    • 500 g of the udder;
    • Cup walnuts;
    • 200 g of cheese;
    • 4-5 cloves of garlic;
    • mayonnaise;
    • salt;
    • spices to taste.
    • For udder in batter:
    • 1 kg of the udder;
    • 100 g of breadcrumbs (or flour);
    • 2 eggs;
    • vegetable oil;
    • black pepper;
    • spices to taste;
    • salt.
    • For goulash udder:
    • 500 g of the udder;
    • tablespoon of flour;
    • tablespoon tomato paste;
    • onions;
    • Bay leaf;
    • vegetable oil;
    • salt;
    • spices to taste.
Clean the udder from fat, thoroughly rinse the residue from the milk, put in a deep bowl or pan, fill with clean water and leave for about six hours to vymachivanija. Then rinse, put in pot with clean water so that it covers all the meat, add spices to taste and salt. Put the saucepan on medium heat and cook the udder for three or four hours. Then allow to cool. Boiled udder can be used for cooking various dishes.
Salad of beef will vymanivaniya in cold water udder and boil until tender, adding water, salt and spices. Grate cheese, grains, nuts, crush them in a mortar or grind in a blender. Udder cool, cut into small cubes, add grated cheese and nuts. Skip through the press garlic, season the salad with mayonnaise and mix thoroughly.
Beef udder in the batter Make for udder cuts, rinse well and soak for five hours. Then boil until tender in salted water, cool and cut into portions. Add salt, pepper and add the spices. Pour into a clean bowl breadcrumbs or flour, in a separate container beat the eggs. Dip the slices of udder, in the egg, zapaniruyte in breadcrumbs and fry to a delicious Golden brown in a frying pan with hot oil.
Goulash semenistaya small cuts on the udder, wash in cold water and soak for three hours. Then cut him into small pieces, salt, sprinkle with spices and pepper. Peel and mince onions. Pour into the pan vegetable oil and put on fire. Fry in it the udder with onions. Add the flour, mix well and fry for another two minutes. Put everything in a pot and pour hot water so that it covered the meat well, add the Bay leaf and tomato paste. Cover pot and put on a small fire for about two hours to stew. If necessary, add some during the cooking water.