You will need
- For boiled-fried pasta:
- 150 g pasta;
- 3 tbsp of butter;
- 1 tbsp cumin;
- For fried pasta with vegetables:
- 100 grams elbow macaroni;
- 2 carrots;
- 1 onions;
- 2 cloves of garlic;
- wine vinegar;
- pepper to taste.
- For spicy fried macaroni:
- 300 g pasta of durum wheat;
- 3 tbsp of butter;
- 2 large tomatoes;
- 200 g of chicken fillet;
- burning paprika (to taste);
Cooked fried macaroni andPour into a saucepan half a liter of water, add salt, bring to a boil, stir in boiling water the pasta. Cook for 10-15 minutes less than required by the instructions on the package. That is, if it says cook for 30 minutes, cook 15-20. The pasta should be not hard, but firm and not overcooked.
Drain in a colander, let the water drain out. Heat in a pan 3 tablespoons of butter, pour in the oil, cumin seeds, then the pasta and cook, stirring, to form a Golden crust, add salt. Serve hot, sprinkled with chopped herbs to taste.
Fried pasta with womanimages get rid of the flour dust using a fine sieve. Pour into the pan 4 tablespoons vegetable oil (olive, sunflower, any to taste), gently heat and pour in the pan the pasta.
Sauté, stirring occasionally, until Golden brown, lightly season with salt and pepper if desired, turn heat down to low. Wash, peel carrot and onion, finely chop, add to the pan, squeeze the garlic through the top chesnokodavilku.
Dissolve in a glass of water a teaspoon of wine vinegar and pour the mixture into the pasta. Simmer on medium heat until the vegetables are tender. If necessary, add some water.
Stir-fried spicy macaroni andRinse with cold running water and boil chicken. Remove with a slotted spoon, drain and cut into small cubes. Boil the kettle: you'll need a Cup of boiling water.
Will rascality on high heat a dry frying pan, pour it on the pasta, and sauté, stirring constantly, to brown. Add to the pan the butter, stir well, reduce heat to medium-low.
Scald the tomatoes with boiling water and remove the skin, cut into small cubes and add to pasta. Sprinkle hot paprika, place in a pan with chicken, stir, add salt to taste, pour a glass of boiling water, tightly cover and simmer on medium heat until the water has evaporated.